Name: 川味牛肉煲
SKU: 60e6acff99a8e500329ad226
Price: 128.0 TWD
Availability: InStock

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川味牛肉煲

嚴選澳洲進口牛腩，加入老薑、米酒、香料、辣豆瓣等燉煮入味，濃香醬汁搭配軟嫩牛肉，入口即化，鹹香好下飯！

NT$158

NT$128

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Description

▎規格說明

產地：台灣

商品組合/規格：川味牛腩煲，320公克(固形物110公克)

保存條件：冷凍-18℃，保存180天，詳情請見商品標示

▎內容成分

牛腩(澳洲)、紅蘿蔔、水、蔥、蒜頭、薑、大豆油、辣椒、丁香、辣豆瓣[辣椒、水、非基因改造黃豆、鹽、蔴油、味精(L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、糖、三仙膠、乳酸]、醬油、冰糖、料理米酒(米、蔗糖、水)、乾辣椒、花椒粒、八角、肉桂、小茴香、八角、花椒、甘草、薑母、丁香