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川味牛肉煲

川味牛肉煲

嚴選澳洲進口牛腩,加入老薑、米酒、香料、辣豆瓣等燉煮入味,濃香醬汁搭配軟嫩牛肉,入口即化,鹹香好下飯!


NT$158
NT$128
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Description
 

規格說明

產地:台灣

商品組合/規格:川味牛腩煲,320公克(固形物110公克)

保存條件:冷凍-18℃,保存180天,詳情請見商品標示

 

內容成分

牛腩(澳洲)、紅蘿蔔、水、蔥、蒜頭、薑、大豆油、辣椒、丁香、辣豆瓣[辣椒、水、非基因改造黃豆、鹽、蔴油、味精(L-麩酸鈉、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、糖、三仙膠、乳酸]、醬油、冰糖、料理米酒(米、蔗糖、水)、乾辣椒、花椒粒、八角、肉桂、小茴香、八角、花椒、甘草、薑母、丁香


 

運送方式:低溫宅配

 

注意事項

圖片僅供參考,商品內容物以實際收到商品為主。

商品若於送達時即有損壞,請拍照存證並立即與我們聯繫。

解凍後請儘快烹煮,勿重覆冷凍再解凍。

Shipping & Payment

Delivery Options

  • 米塔門市取貨
  • 米塔汐止工廠自取
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
Customer Reviews
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