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山藥雞腿白湯

山藥雞腿白湯

使用豬大骨、老母雞及多樣蔬果熬製白湯,加入新鮮雞腿、台灣山藥費時燉煮,讓食材吸取湯汁的精華,湯頭香濃入味,欲罷不能唇齒留香
營養美味御品煲湯,輕鬆上桌!


NT$128
NT$98
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Description


規格說明

產地:台灣

商品組合/規格:山藥雞腿湯,650公克(固形物220公克)

保存條件:冷凍-18℃,保存180天,詳情請見商品標示

 

內容成分

雞骨腿丁(台灣)、山藥

雞湯:水、豬大骨(台灣)、豬龍骨(台灣)、老母雞(台灣)、白蘿蔔、洋蔥、西洋芹、薑、甘草片、白豆蔻、鹽、雞粉[鹽、麥芽糊精、L-麩酸鈉、糖、玉米澱粉、雞脂、香料、酵母萃取物、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、樹薯澱粉、小麥麩質、二氧化矽、薑粉、白胡椒粉、小麥、焦糖色素、雞肉萃取物、葡萄糖、薑黃粉、D-木糖、小麥麩皮、棕櫚油、冰醋酸、聚山梨醇酐脂肪酸酯八十]

 

運送方式:低溫宅配

 

注意事項

圖片僅供參考,商品內容物以實際收到商品為主。

商品若於送達時即有損壞,請拍照存證並立即與我們聯繫。

解凍後請儘快烹煮,勿重覆冷凍再解凍。

 

Shipping & Payment

Delivery Options

  • 米塔門市取貨
  • 米塔汐止工廠自取
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • CVS (Print out the bills by CVS and pay in the store)
Customer Reviews
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